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  1. Stefano Lubiana Primavera Pinot Noir 2016

     Laced with fresh elegant strawberry and cherry flavours. Its point of difference from the Estate label is stylistic; this is made to provide immediate, luscious pleasure. Firm and powdery tannins with a great generosity of fruit flavour.

    $37.99 per bottle

    $433.09 per case of 12 bottles ($36.09 per bottle )

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  2. Hughes & Hughes Coferment Pinot Noir 2017

    HUGHES & HUGHES COFERMENT PINOT NOIR 2017

    $43.99 per bottle

    $501.49 per case of 12 bottles ($41.79 per bottle )

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  3. Dog Point Pinot Noir 2015

    Bob Campbell - 97 Points - Top Marlborough Pinot Noir - Rich, concentrated pinot noir with ripe plum, black cherry, liquorice, spice, anise and nutty oak flavours. A powerful wine that's a pleasure to taste now but has the potential to develop well in bottle. Drink 2017 to 2025.

    $44.99 per bottle

    $512.89 per case of 12 bottles ($42.74 per bottle )

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  4. Banks Road Pinot Noir 2014

    "The richness and complexity of this Pinot Noir is testament to the fact that this side of Port Phillip Bay receives less than half the rainfall of the Mornington; both red and black fruits prevail within a brooding, viscous lysosome of stewed rhubarb and ripe sweet stems. No wonder I'm a Pinotphile! 18.5+/20" Justyn @ Wine Culture 16/11/17.

    $28.99 per bottle

    $330.49 per case of 12 bottles ($27.54 per bottle )

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  5. Maude Pinot Noir 2016

    Winery Notes: The 2016 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot Noir. Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins. Careful cellaring for 5 years will reward.

    $33.99 per bottle

    $387.49 per case of 12 bottles ($32.29 per bottle )

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  6. Valli Gibbston Vineyard Pinot Noir 2015

    There’s something about Gibbston pinot… and Grant Taylor knows how to make it truly sing. This wine is gorgeously fragrant, and in the mouth Ben Glover describes it as “supple, sinewy, alive”. A web of tannins and acidity provide great tension. Another coiled spring that needs cellar time. - Cuisine Magazine Wine

    $76.99 per bottle

    $877.69 per case of 12 bottles ($73.14 per bottle )

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  7. Delamere Naissante Pinot Noir 2016

    Tasting Notes: A ripe and juicy Pinot Noir showing plum, red cherries, red currants, and ripe strawberry characteristics. A hint of earthiness combines subtly with sweet spice to create a complex and very drinkable wine. The 2016 vintage is characterized by very dry conditions and generally warm temperatures. Budburst commenced early in 2016 with strong canopy growth by January. The result has been wines that have developed ripe flavours at moderate potential alcohol with medium to high natural acidity, providing the backbone, elegance and finesse that defines the Delamere wines. Winemaking: The fruit for the 2016 Pinot Noir is sourced from specific growers around the Tamar Valley and released under the side-project label Naissante. Naissante was born from the opportunity to work with a number of interesting, high-quality vineyards around Tasmania. Made using the same approach as the Delamere Pinot Noir, the wine sees hand harvesting, wild yeast fermentation, 30-40% whole bunch inclusion, hand plunging and matured in French barriques.

    $26.99 per bottle

    $307.69 per case of 12 bottles ($25.64 per bottle )

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  8. Garagiste Balnarring Pinot Noir 2016

    On 2015 Vintage - 94 Points, Campbell Mattinson, Wine Front, "From the Balnarring sub-region of the Mornington Peninsula. Wild yeast, 25% whole bunches, 25% new French oak, bottled unfined and unfiltered. There’s a heartiness to this, a depth, but it’s not at the expense of attitude. This stands up for itself. It glistens with boysenberry, plum and stewed strawberry fruit flavours but nutty/smoky oak plays a key role and more so, reams of twiggy spice and herb. Both crackle and pop. There’s an urgency to the tannin, almost a edginess, though it yet feels tense and controlled. It’s a bit young but it’s more than a bit good."

    $43.99 per bottle

    $501.49 per case of 12 bottles ($41.79 per bottle )

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  9. Garagiste Merricks Pinot Noir 2016

    93+ Points, Campbell Mattinson, Wine Front, "It’s smoky and stern, herbal too, but it has both the fruit and the pinky musk-like notes to carry the day. Indeed the complexity on offer here, for such a young wine, is notable. Chicory, undergrowth, black cherry, orange rind and toast-like notes weave their way through the palate. It’s not in any way sweet but nor is it bitter or unripe. I don’t have winemaking specs but it feels as though there’s a whole bunch element – in its twiggy/undergrowthy characters, its mouthfeel and indeed its tannin – though it could be the year and the vineyard rather than the process. No matter. It’s a wine with plenty going on; a wine which should mature well in the medium term, if not longer. It needs a little more time for the flesh to find its feet but it’s getting there. Quality oak here adds a seductive element."

    $43.99 per bottle

    $501.49 per case of 12 bottles ($41.79 per bottle )

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  10. Felton Road Calvert Pinot Noir 2016

    Typical refined and deeply perfumed nose of dark fruits and enticing florals. Winery Notes: Wafts of elegant perfumed florals dominate the nose in the usual Calvert manner, but with a stronger emphasis in this very precise and attractively scented vintage. Hints of crushed spice and red fruits give way again to a cascade of florals on the palate. Ethereal, sophisticated and majestic. The finish is tightly focussed with its characteristic fine grained and seamless tannins. Silky and long.

    $87.99 per bottle

    $1,003.09 per case of 12 bottles ($83.59 per bottle )

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