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  1. Bleasdale Sparkling Shiraz

    WINERY NOTES: We select fruit from sandy and stony vineyards in Langhorne Creek, ferment in open vats before maturation in seasoned oak barrels and tank to retain the aromatic lift from these soil types. All small proportion of wine from clay/ loam vineyards fills out the palate and gives the wine length of flavour.Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate.Enjoy this classic Australian sparkling wine with Christmas pudding, duck dishes, roast meats or simply by itself. Suggested serving temperature is 8° to 10°C.

    $22.99 per bottle

    $262.09 per case of 12 bottles ($21.84 per bottle )

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  2. Rusden Black Guts Shiraz 2015

     

    $84.99 per bottle

    $968.89 per case of 12 bottles ($80.74 per bottle )

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  3. Sileni Estate Satyr Syrah 2015

    TASTE: Rich black plum and spice characters with soft, supple tannins. FOOD MATCH: Hearty pastas, beef and New Zealand lamb. CELLARING: Enjoy up to eight years from vintage.

    $14.99 per bottle

    $170.89 per case of 12 bottles ($14.24 per bottle )

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  4. Kilikanoon Oracle Shiraz 2013

    96 Points, James Halliday - Published on 01 Aug 2017, "From the estate Golden Hillside and Mt Surmon Vineyards. All of Kevin Mitchell's cellaring recommendations are very short, this the longest with a 12-year frame. This is the most savoury, and in some ways, the most refined, of the '13 super-premium shiraz releases. It brings red, purple and black fruits into the fray, the tannins polished, the French oak a positive, yet balanced and integrated."

    $77.99 per bottle

    $889.09 per case of 12 bottles ($74.09 per bottle )

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  5. Deep Woods Reserve Block 7 Shiraz 2015

    96 Points, James Halliday - Published on 01 Aug 2017, "Partly from the first planting at Deep Woods in '87, partly from an adjacent, mature vineyard. Whole bunches, cold soak and partial barrel fermentation are all in Julian Langworthy's arsenal, then a selection of the best French barriques that have matured the wine for 14 months. Deeply coloured, it is full-bodied, yet dazzlingly light on its feet on the finish and aftertaste, fruit, tannins and oak all on the same lines of the same page."

    $44.99 per bottle

    $512.89 per case of 12 bottles ($42.74 per bottle )

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  6. Penfolds Grange Shiraz 1970

    PENFOLDS GRANGE SHIRAZ 1970

    $800.00 per bottle

    $9,120.00 per case of 12 bottles ($760.00 per bottle )

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  7. Moppity Lock & Key Shiraz 2016

    Trophy winner at Royal Melbourne Wine Show 2017, in category "Shiraz 2016 and younger". "Colour is purple, ruby and violet hues. The nose is aromatic, even from a distance, (the glass was still on the table when I detected it); ultra-ripe red cherries, violets and blueberries. The palate is bigger and blacker than the nose suggets with and unexpected savoury nuance, but still has a big core of blueberry pie. Acids and tannnins at this stage are quite obvious on the finish , but will only stand the wine in good stead for the cellar." Wine Culture tasting notes 31/10/17.

    $17.99 per bottle

    $205.09 per case of 12 bottles ($17.09 per bottle )

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  8. Luke Lambert Crudo Shiraz 2017

    We love cool-climate Shiraz because of the elegance, blue fruit spectrum, (again from cool climate grapegrowing), and spiciness they exhibit. Luke Lambert has done it again. This one is a winner.  

    $26.99 per bottle

    $307.69 per case of 12 bottles ($25.64 per bottle )

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  9. Clonakilla Shiraz Viognier 2016

    Campbell Mattinson, Wine Front, 96 Points, July 2017, "Clonakilla Shiraz Viognier has lost none of its charm or power over the years, but it has become a lighter, more elegant and more finely drawn wine. The subtle change is clearly evident with this 2016. For a long time we’ve played with the term Burgundian Shiraz, especially in relation to Clonakilla, but the phrase is becoming increasingly apt. This wine is light on its feet, perfumed, exotic, marshalled with fruit and spice, and tannic. It doesn’t wallop you upfront; it saves itself for the finish. It’s not an impetuous wine. There are candied notes here, dry spices, woody anise, a whisper of peppercorn. I would almost describe this wine as crisp, such is its lack of gloop, its finesse, its cleansing run of flavour-infused acidity. This release will age magnificently."

    WAS $120.00 per bottle

    $115.00 per bottle

    $1,311.00 per case of 12 bottles ($109.25 per bottle )

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  10. Clonakilla Hilltops Shiraz 2016

    Campbell Mattinson, Wine Front, 93 Points, July 2017, "It’s a little bit arms and legs at present but it’s getting there. Strings of tannin, herb notes,  juicy stone fruit characters and assorted spices/peppers are all attractive in themselves, but aren’t yet pulling properly together. They will do. Indeed if anything this release is more complex than usual; more Clonakilla in a way. The fruit comes across as fresh, the cherried characters at the blacker end of the spectrum, the tannin fine and a little chalky. It’s going to turn out very well. Even another 12 months in bottle will do it a lot of good."

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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