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  1. Dominique Portet Brut Rose Nv

    James Halliday, 94 points - "This is a traditional method blend of 50% pinot noir, 30% chardonnay and 20% pinot meunier, all grown in the Yarra Valley. Held on lees for 2 years prior to disgorgement and a light dosage. A totally delicious and elegantly poised wine, with fresh red fruits of every description dancing around on the bouquet and palate alike, the finish harmonious."

    $32.99 per bottle

    $376.09 per case of 12 bottles ($31.34 per bottle )

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  2. Apogee Deluxe Vintage Rose 2015

    Winery Notes: "Appearance: Pale salmon pink with a very fine stream of bubblesBouquet: Cranberry, Maraschino cherry, strawberry and bruised rose petals. A trace of the salty oyster-shell high perfume from the region. Nuttiness from oak barrels and biscuity yeast character.Palate:Pinot Noir gives full, round and rich mid palate on the front of the palate but with a dry, racy, lemony acidity from the Chardonnay on the finish enhanced by the crackling small bead.Finishes full but dry. Dosage 8.5 g/l.Tirage and Disgorgement Date:Tirage: Dec 2015 & Disgorge March 2018.27 months on lees.Alcohol: 12.5 % alcohol/volumeVareital Composition: Pinot Noir 67%, Chardonnay 20%, Pinot Meunier 13%"

    $70.99 per bottle

    $809.29 per case of 12 bottles ($67.44 per bottle )

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  3. Apogee Alto Pinot Gris 2018

    Winery notes.BOUQUETVery attractive aromatics with complex pear,fragrant florals with “salty” rose, musk andchalky mineralsPA L AT EMid-bodied with taut acidity and a mild nip oftannins from limited skin contact. The palateis dry but there is a refined roundness andlack of bitterness which comes from ourstyle of winemaking. At this early stage therefreshing natural acidity makes it a perfectseafood wine.

    $42.99 per bottle

    $490.09 per case of 12 bottles ($40.84 per bottle )

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  4. Bk Wine Petillant Naturel Pinot Noir 2019

    Brendon writes, "Vibrant to the point of overtopping the bottle with blousy magenta bubbles. On the nose, toasted marshmallow frizzante at first glance but the pure essence of Pinot Noir on deeper inhalation. A bright, pretty palate of strawberries and cream custard – it’s basically dessert and champagne served together in the same glass. This wine is both an enticingly rosy, ebullient demonstration of the continuous flow of fermentation straight to bottle and a surprisingly accomplished Burgundy." 100% Lenswood Pinot Noir. Whole-bunch pressed to concrete ‘egg’ fermenter. Fermented until nearly dry.

    $30.99 per bottle

    $353.29 per case of 12 bottles ($29.44 per bottle )

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