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  1. Bo Rivage Brut De Rose Nv

    Excellently fine on the palate with truly fine bead and fantastic length. This punches way above it's price.

    $18.99 per bottle

    $216.49 per case of 12 bottles ($18.04 per bottle )

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  2. Jilly Black Mountain Sparkling Pinot Noir Nv

    A spectrum of aromatics beginning with strawberry, spices, apple skins and just a zesty tang of orange peel. The palate is leesy, just under-ripe strawberry with citrussy zip giving a fresh kick of acid and finishing long but fresh and clean. At 11% alc/vol it's a great Sunday arvo fun-wine.

    $34.99 per bottle

    $398.89 per case of 12 bottles ($33.24 per bottle )

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  3. Yangarra Pet Nat 2017

    90 points Nick Stock: "Straight up confession; I am wary of wine that is heavily framed around process as it can often see actual wine quality shuffled back in the pecking order. Not so here. This is a tiny make of carignan (46%), roussanne (42%) and graciano (12%) all fermented in amphorae that contain some Yangarra clay. Pale red with a gently creamy foam, it smells of dried cranberries and goji berries, clear yeasty notes and some dried yellow rose and stone fruit perfume. It foams and fizzes smoothly on the palate, delivering a burst of raspberry and very gently sweet nectarine flavor, yeasty savory notes kick in and the finish has a neat phenolic stamp. Chill and drink fast and don't mind the red crystalline sediment, it's a natural by-product of the last phase of fermentation of grape sugars in the bottle, which is what gives the wine its light fizz". (James Suckling.com - Nick's tasting report, Feb 2016). Winery Notes: “Pét’Nat” is short for petillant naturel (French). Petillant denotes lightly bubbly, and naturel refers to the fermentation by native yeasts from the sugars of the grape. We have honoured the natural process by not making any additions. These natural methods mean each bottle may vary a little, and there will be harmless yeast and crystal sediment in the wine. Serve chilled to minimise foaming. Hand picked, destemmed, berry sorted before being lightly basket pressed. At approximately 0.7 Baume (or 12g/L Sugar) we used a coarse filtration before allowing the remainder of fermentation to occur in bottle. Bottled by hand, no additives, no fining, and all natural yeast. Disgorged to remove heavy tartrate crystals.

    $31.99 per bottle

    $364.69 per case of 12 bottles ($30.39 per bottle )

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  4. Apogee Deluxe Vintage Rose 2015

    Winery Notes: "Appearance: Pale salmon pink with a very fine stream of bubblesBouquet: Cranberry, Maraschino cherry, strawberry and bruised rose petals. A trace of the salty oyster-shell high perfume from the region. Nuttiness from oak barrels and biscuity yeast character.Palate:Pinot Noir gives full, round and rich mid palate on the front of the palate but with a dry, racy, lemony acidity from the Chardonnay on the finish enhanced by the crackling small bead.Finishes full but dry. Dosage 8.5 g/l.Tirage and Disgorgement Date:Tirage: Dec 2015 & Disgorge March 2018.27 months on lees.Alcohol: 12.5 % alcohol/volumeVareital Composition: Pinot Noir 67%, Chardonnay 20%, Pinot Meunier 13%"

    $70.99 per bottle

    $809.29 per case of 12 bottles ($67.44 per bottle )

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