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  1. Bo Rivage Brut De Rose Nv

    Excellently fine on the palate with truly fine bead and fantastic length. This punches way above it's price.

    $18.99 per bottle

    $216.49 per case of 12 bottles ($18.04 per bottle )

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  2. Dominique Portet Brut Rose Nv

    James Halliday, 94 points - "This is a traditional method blend of 50% pinot noir, 30% chardonnay and 20% pinot meunier, all grown in the Yarra Valley. Held on lees for 2 years prior to disgorgement and a light dosage. A totally delicious and elegantly poised wine, with fresh red fruits of every description dancing around on the bouquet and palate alike, the finish harmonious."

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  3. Yangarra Pet Nat 2017

    90 points Nick Stock: "Straight up confession; I am wary of wine that is heavily framed around process as it can often see actual wine quality shuffled back in the pecking order. Not so here. This is a tiny make of carignan (46%), roussanne (42%) and graciano (12%) all fermented in amphorae that contain some Yangarra clay. Pale red with a gently creamy foam, it smells of dried cranberries and goji berries, clear yeasty notes and some dried yellow rose and stone fruit perfume. It foams and fizzes smoothly on the palate, delivering a burst of raspberry and very gently sweet nectarine flavor, yeasty savory notes kick in and the finish has a neat phenolic stamp. Chill and drink fast and don't mind the red crystalline sediment, it's a natural by-product of the last phase of fermentation of grape sugars in the bottle, which is what gives the wine its light fizz". (James Suckling.com - Nick's tasting report, Feb 2016). Winery Notes: “Pét’Nat” is short for petillant naturel (French). Petillant denotes lightly bubbly, and naturel refers to the fermentation by native yeasts from the sugars of the grape. We have honoured the natural process by not making any additions. These natural methods mean each bottle may vary a little, and there will be harmless yeast and crystal sediment in the wine. Serve chilled to minimise foaming. Hand picked, destemmed, berry sorted before being lightly basket pressed. At approximately 0.7 Baume (or 12g/L Sugar) we used a coarse filtration before allowing the remainder of fermentation to occur in bottle. Bottled by hand, no additives, no fining, and all natural yeast. Disgorged to remove heavy tartrate crystals.

    $31.99 per bottle

    $364.69 per case of 12 bottles ($30.39 per bottle )

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