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  1. Two Hands Brilliant Disguise Moscato 2015 500ml

    Lightly fizzy (frizante) and delightfully off dry with a fresh muscat flavour and crisp crunchy finish.

    $17.99 per bottle

    $205.09 per case of 12 bottles ($17.09 per bottle )

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  2. Audrey Wilkinson Winemakers Selection Blanc De Blanc 2013

    Winery Notes: Brilliant white-gold with a fine, persistent bead.Bouquet: Green apple and citrus fruit with a slight toast and cracked biscuit character from time on lees.Palate: The palate has clean citrus fruit and white pear flavours with slight toasty and creamy notes. A long and elegant palate with a fine, lively bead and a delicate mousse.

    $39.99 per bottle

    $455.89 per case of 12 bottles ($37.99 per bottle )

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  3. Logan Vintage M Cuvee 2013

    Winery Notes: Produced in the traditional method, the Logan Vintage ‘M’ Cuvée is made from the classic French sparkling varieties of chardonnay, pinot noir and pinot meunier, yet breaks with tradition in that it is comprised of roughly equal amounts of each variety. Being two-thirds red grapes, the wine is a stunning salmon colour.

    $34.99 per bottle

    $398.89 per case of 12 bottles ($33.24 per bottle )

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  4. Deviation Road Loftia Vintage Brut 2014

    The 2013 won the Trophy for Best Australian Sparkling Wine - Sydney International Wine Competition 2016Winery Notes: "Ageing for a minimum of 24 months on yeast lees develops complexity with aromas of toasted nuts with ripe red apple and citrus characters. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours." Tasting Note: The 2014 Loftia blend comprises 50% Chardonnay, giving finesse and 40% Pinot Noir, providing power and body on the palate. For the first time we added the 3rd famous Champagne variety, Pinot Meunier (10%). This adds richness and flavour.Ageing for a minimum of 24 months on yeast lees develops complexity with aromas of toasted nuts with ripe red apple and citrus characters. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours. Winemaking: Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling.Fermentation of these small batches lasts around 12 days. In 2014 10% of the wine was fermented and aged in old oak giving extra texture. Full Malolactic ferment took place to soften the acidity and add complexity. Blending of the base wines is carried out in early spring before we tirage (bottle) the wine. The bottles are then stored at 14`, which is just right for a long consistent second ferment.Each bottle is riddled and disgorged on site at our Longwood winery. Small batches are disgorged at a time to allow the remaining bottles to continue developing complexity on lees as long as possible. The dosage liquor added at disgorging is crafted using a blend of base wines and is then aged for a minimum of 12 months. Vineyard: We source fruit from sites located above 550m in the Lenswood and Piccadilly Valley regions of the Adelaide Hills. These sites consistently produce outstanding Pinot and Chardonnay for sparkling wine. Dosage: 6 g/lAlcohol: 12.5%First Release: September 2016Cellar: Up to 10 years 

    $43.99 per bottle

    $501.49 per case of 12 bottles ($41.79 per bottle )

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  5. Pichot Sparkling Vouvray Brut 2015

    A very fresh and complex sparkling Vouvray aged on its lees up to 3 years until disgorgement. Intense Chenin flavours, very fresh, drinking well now.The Pichot family is one of the oldest in Vouvray with origins as viticulturists and restaurateurs going back to 1739.

    $28.99 per bottle

    $330.49 per case of 12 bottles ($27.54 per bottle )

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  6. Stefano Lubiana Brut Reserve Nv

    92 Points, James Halliday's Wine Companion, "A beautifully expressive chardonnay pinot noir blend that upholds the tension of the 2011 base vintage and deepens it with the red apple fruit and toasty, spicy complexity of 2009 and 2010 reserves, half of which have been aged in large Austrian oak barrels. The current blend is a 2013 disgorged cuvee released in 2014, making for a particularly toasty and honeyed style, finished off neatly with less than 8g/l dosage."

    $41.99 per bottle

    $478.69 per case of 12 bottles ($39.89 per bottle )

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  7. Freeman Prosecco 2017

    This is one of Australia's best. Light, packed with flavour of citrus and florals with a terrific fizzy, fun palate. Not totally dry but certainly not sweet, it's fruity and crisp.

    $23.99 per bottle

    $273.49 per case of 12 bottles ($22.79 per bottle )

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  8. Gapstead Tobacco Road Prosecco Nv Piccolos 200ml 4 Pack

    GAPSTEAD TOBACCO ROAD PROSECCO NV PICCOLOS 200ML 4 PACK
    $24.99 per pack

    $284.89 per case of 12 bottles ($23.74 per bottle )

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  9. De Chanceny Vouvray Brut Excellence 2014

    Sparkling Vouvray from a very good vintage. This shows salt spray, fresh oyster shell aromas and wild honey. The palate flows to bright apple flavours with stonefruits and wild honey nstling in amongst the salty-like seaspray mouthfeel.

    $33.99 per bottle

    $387.49 per case of 12 bottles ($32.29 per bottle )

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  10. Bocelli Prosecco Doc Extra Dry Nv

    Far and away the consensus winner of a recent benchmark prosecco tasting held in store; the Bocelli leaps out of the glass with a lifted nose of pineapple, banana and white florals which belies a clean, dry palate, showing green apples, a mouth-filling mousse and a palate-cleansing finish. Value off the charts here!

    $21.99 per bottle

    $250.69 per case of 12 bottles ($20.89 per bottle )

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