Wine Culture - Sparkling

1642 CHARDONNAY PINOT NOIR CUVEE N.V.

$ 17.95 (available)
1642 CHARDONNAY PINOT NOIR NV:delicate, light and delicious...

BAY OF FIRES 'ARRAS' CHARDONNAY / PINOT NOIR 2002

$ 59.99 (available)
BAY OF FIRES 'ARRAS' CHARDONNAY / PINOT NOIR 2002:

CLOVER HILL BLANC DE BLANC 2001

$ 44.95 (available)
CLOVER HILL BLANC DE BLANC 2001:Tasmanian growers boast furthermore of the fact that their average yields are less than half those of Champagne, resulting in more concentrated, complex juice.

CLOVER HILL SPARKLING 2004

$ 39.95 (available)
CLOVER HILL VINEYARD: Clover Hill Vineyard was established in 1986 in the Pipers River region of north east Tasmania – a region acknowledged as the premier location for cool climate sparkling wines in Australia. Crafted according to traditional methods from a classic blend of Chardonnay, Pinot Noir and Pinot Meunier, Clover Hill is matured in its bottle on yeast lees for 3 years, with addition of a dosage prepared from a selection of aged Clover Hill reserve wine and a minimum 6 months on cork prior to release.

CROSER 2005

$ 35.95 (available)
PETALUMA CROSER 2005

JOSEF CHROMY SPARKLING 2005

$ 44.99 (available)
JOSEF CHROMY SPARKLING 2005:A rich creamy palate full of toasty yeast characters with crisp green apple and pear fruit.

KREGLINGER VINTAGE 1999

$ 34.95 (available)
KREGLINGER VINTAGE 1999:Fragrant white peach and citrus aromas; very fine, tight and long palate; still extremely fresh and vibrant; lovely wine. Drink: to 2010 $46.50. 96 points – James Halliday Wine Companion 2007

PETERSONS SPARKLING LEE

$ 27.95 (available)
PETERSONS SPARKLING LEE

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