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Central Otago Wineries,

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  1. Shaky Bridge Pioneer Series Pinot Gris 2013:

    SHAKY BRIDGE PIONEER SERIES PINOT GRIS 2013:

    $25.99 per bottle

    $296.29 per case of 12 bottles ($24.69 per bottle )

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  2. Nevis Bluff Pinot Gris 2013

    4 Stars, 17.5/20, Raymond Chan - "Bright straw-yellow colour with some depth and pale golden hues, lighter on the rim. This has an elegant nose with clear and clean aromas of white and yellow stonefruits, along with suggestions of nutty notes, some honeysuckle, infused with mineral detail. Dry to taste and medium-bodied, the flavours of white and yellow stonefruits are fresh and lively, lifted by white florals and enriched by honeysuckle nuances. Some nutty and mineral elements add to the interest. The fruit is moderately sweet and rich, and is balanced by enlivening acidity. The wine flows along a soft, fine-textured line with some phenolic grip which carries to a dry finish with florals and honeysuckle. This is a fresh, crisp, dry Pinot Gris with moderately rich stonefruit flavours and some floral and honeysuckle detail."

    $28.99 per bottle

    $330.49 per case of 12 bottles ($27.54 per bottle )

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  3. Northburn Station Jewellers Shop Riesling 2008

    NORTHBURN STATION JEWELLERS SHOP RIESLING 2008

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  4. Domaine Thompson Explorer Pinot Noir 2015

    Raymond Chan - 17/20 - "Moderately deep, ruby-red colour with light purple hues, pale edged. The nose is initially light in expression, quite taut and tightly bound with aromas of dark red cherry and berry fruit, the concentrated core unfolding notes of thyme herbs, soft red floral perfume and raspberry liqueur. Medium-bodied, the palate features a moderately concentrated heart of ripe dark raspberry and cherry fruit along with subtle notes of fresh and dark herbs. The fruit grows in sweetness and the palate builds in body and presence with good tannin extraction which carries with drive to a lingering finish of raspberries and herbs. This is a dark raspberry and herb flavoured Pinot Noir which grows in richness, concentration and body in the glass. Match with lamb, beef and venison dishes over the next 4-5 years. Clone 5, 6, 115, 667 and 777 fruit primarily from the top terrace ‘Moon Block’, vines planted 2003, indigenous yeast fermented to 13.5% alc. with 15% whole bunches, the wine aged 10 months in a new cuve and seasoned barrels."

    $31.99 per bottle

    $364.69 per case of 12 bottles ($30.39 per bottle )

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  5. Akarua Rua Pinot Noir 2015

    A well-defined Central Otago Pinot Noir from Bannockburn; this has a lovely perfumed nose that flows onto the palate in cascades of fruit, spice, dried herbs and that delightfully truffle-like character shines through.

    $32.99 per bottle

    $376.09 per case of 12 bottles ($31.34 per bottle )

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  6. Tatty Bogler Pinot Noir 2014

    A new venture for Forrest Wines in Central Otago. This pumps full of red fruits and briary, earthy characters. Great value for Otago Pinot Noir.

    $32.99 per bottle

    $376.09 per case of 12 bottles ($31.34 per bottle )

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  7. Mt Difficulty Roaring Meg Pinot Noir 2014

    Winery Notes: This wine highlights the season with a compote of perfumed dark red and black forest berries along with a hint of dried herb, adding complexity. The wine has a supple dark berry entry with lovely texture and flow through the mid palate. Lovely ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These are balanced by the wine’s acidity and fruit, to produce a long fruit-driven finish. CELLARING POTENTIAL: Roaring Meg Pinot Noir will improve for 3-5 years given optimal vintage and cellaring conditions. VINTAGE 2014: A very mild winter with decent levels of soil moisture kicked the growing season off early. Spring was magnificent with very few winds and no significant frost events. The low level of wind followed by a warm November meant that vines got off to a fantastic start. December was initially warm and settled and this lead to a compact and successful flowering. Immediately following flowering the weather turned and we had a protracted cold wet period which went through the end of December and the whole of January. February arrived and so too did the heat and a nice dry spell. March brought more of the same and the season finished with a warm flourish in April. Interestingly, even though the season finished with a warm flourish, sugar accumulation slowed and we picked at some of our lowest sugar levels ever. The Pinot Noirs from 2014 are clean, soft and elegant, with very focused red and black fruits. VINEYARDS: The grapes for this wine come from Cromwell basin vineyards managed by our viticultural team. WINEMAKING CONSIDERATIONS: Our harvest this year began with our first fruit harvested on April 1st and finished up on May 9th. The fruit was all destemmed to enhance the natural fruit characters of the Cromwell Basin. The grapes stayed in the fermentor on average for a total of 24-26 days, with temperatures peaking at 29-300C. The wine was plunged once daily during pre-fermentation and twice daily during fermentation. When the wine tasted in harmony it was pressed off to French oak where it resided on lees for 10 months. It underwent malolactic fermentation during early spring, was racked out of barrel in mid-summer with filtration prior to bottling.

    $33.99 per bottle

    $387.49 per case of 12 bottles ($32.29 per bottle )

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  8. Maude Pinot Noir 2015

    Winery Notes: The 2015 Maude is sourced from Central Otago's premium sub regions, each contributing to this savory, complex Pinot Noir. Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins. Careful cellaring for 5 years will reward.

    $34.99 per bottle

    $398.89 per case of 12 bottles ($33.24 per bottle )

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  9. Charteris Hunt Vineyard Riesling 2015

    Native New Zealander has returned home to craft these wines from around Central Otago. This one comes from the Bannockburn sub-region and is full of minerality, bright tropical & citrussy fruit but a steely back bone of wild mouth watering acidity. Note that there is just a smidge of residual sweetness here but be not afraid, the crisp, dry finish cleans it up.

    $34.99 per bottle

    $398.89 per case of 12 bottles ($33.24 per bottle )

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  10. Nevis Bluff Vendanges Tardives Pinot Gris 2014 500ml

    This late harvest Pinot Gris has soft floral notes mingled with loquat and tropical fruit aromatics on the nose. A concentrated wine with a lush spicy palate full of warmth and softness leading to a strong persistent finish. 5 Stars, 95 Points. This is gloriously complex and opulent, while remaining stylish and engaging. Lifted aromas of mango, fig, lime marmalade and honey lead to a sumptuous palate that is richly fruited and subtly sweet, backed by bright acidity. It is multi-layered and symphonic, and finishes extremely long and gratifying. At its best: now to 2020. Sam Kim, www.wineorbit.co.nz, May 2016

    $34.99 per bottle

    $398.89 per case of 12 bottles ($33.24 per bottle )

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