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Central Otago Wineries,

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  1. Rockburn Devils Staircase Pinot Noir 2018

    Winery Notes: Deep bright ruby red in colour, Devil's Staircase Pinot Noir is a dizzying fusion of firm fruit, tempting spices and alluring earthen notes. Each drop of this wine is bursting with flavours of black Doris plums, blueberries and bramble fruit that leave one wanting for more. It is characterized as a fruity, rich and full wine with finely balanced acid and firm tannins. The supple richness of Rockburn Devil’s Staircase Pinot Noir complements a range of savoury dishes. It can be tried alongside game birds such as quail, turkey and duck, or with a fillet of New Zealand salmon.

    $23.99 per bottle

    $273.49 per case of 12 bottles ($22.79 per bottle )

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  2. Charteris Hunt Vineyard Riesling 2015

    Native New Zealander has returned home to craft these wines from around Central Otago. This one comes from the Bannockburn sub-region and is full of minerality, bright tropical & citrussy fruit but a steely back bone of wild mouth watering acidity. Note that there is just a smidge of residual sweetness here but be not afraid, the crisp, dry finish cleans it up.

    $34.99 per bottle

    $398.89 per case of 12 bottles ($33.24 per bottle )

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  3. Prophets Rock Rocky Point Pinot Noir 2016

    TASTING NOTES: Brilliant ruby in colour the Rocky Point 2015 shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish. A versatile food wine that will complement a wide range of cuisine, this wine is a great match with lamb, game and salmon and will continue to provide great enjoyment over the next 4-8 years.VINEYARD NOTES: The grapes were sourced from the two Prophet’s Rock estate vineyards in the Bendigo sub-region of Central Otago. Extensive canopy and crop management was carried out during the growing season to ensure the grapes attained full physiological ripeness with good concentration and flavour. Yields were kept low across both sites and did not exceed 38 hl/ha or 5t/ha. This wine is principally from Rocky Point Vineyard is home to some of the steepest blocks in Central Otago, elegant vines grow on top of an underlay of schist rock providing high mineraltity and spice to the grapes whilst above the surface we see an abundance of wild thyme WINEMAKING NOTES: The grapes were handpicked and fermented by indigenous ‘wild’ yeast. The wine was hand-plunged during fermentation and then aged in French oak barrels from a variety of Burgundy cooperages and forests. ‘Wild’ malolactic fermentation took place in barrel and the wine was aged on its yeast lees before bottling on the 25th of February 2016.

    $35.99 per bottle

    $410.29 per case of 12 bottles ($34.19 per bottle )

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  4. Drumsara Pinot Noir 2013

    "The 2013 Pinot Noir is the perfect example of Drumsara Wines’ Terroir, expressing dark and wild fruits of the forest; cherry, plum and strawberry, with an underlying hint of spices. The palate abounds in deep fruits, lemented by vanilla beans and cocoa. The fine grained tanins and lively acidity give the wine great length and aging potential. Enjoy now through until 2020+." Winemaker's tasting notes.Blue Gold Sydney International Wine Competition 2017Cameron Douglas MS 93ptsWine Orbit 93 pts 5 starRaymond Chan 5 starPeter Saunders 5 Star

    $38.99 per bottle

    $444.49 per case of 12 bottles ($37.04 per bottle )

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  5. Rippon Estate Jeunesse Riesling 2017

    "From one of the most beautiful vineyard sites in the galaxy. And one of the world’s great riesling producers. Bright and flavoursome, light and pristine in fruit character, a slick of sweetness with an arrow of limey-mineral-charged acidity through it. It’s wonderful, easy drinking, shows some quiet complexity, drives well through the mouth, leaves you feeling fresh and, unusually, sort of revitalised after each sip. Dangerously drinkable, indeed." 93 Points,  Mike Bennie, WINEFRONT.  

    $39.99 per bottle

    $455.89 per case of 12 bottles ($37.99 per bottle )

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  6. Judge Rock St Laurent 2011

    JUDGE ROCK ST LAURENT 2011

    $41.99 per bottle

    $478.69 per case of 12 bottles ($39.89 per bottle )

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  7. Wanaka Road Pinot Noir 2015

    "Wanaka Road vineyards are located in the Cromwell Basin, some 25 minutes from Queenstown, in the heart of Central Otago, New Zealand. Organically farmed, our vineyards are low-yielding and we use a traditional approach with our winemaking to craft wines that reflect site and season. This wine shows vibrant fruit, great intensity of flavour all balanced by soft texture and good acidity. Match with duck and pork dishes. Drink over the next 5-6 years." Winery Notes

    $45.99 per bottle

    $524.29 per case of 12 bottles ($43.69 per bottle )

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  8. Lowburn Ferry Home Block Pinot Noir 2015

    Winner of JF Hillebrand Trophy and Gold Medal for Best Pinot Noir of Show at Sydney International Wine Competition.

    $49.99 per bottle

    $569.89 per case of 12 bottles ($47.49 per bottle )

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  9. Carrick Bannockburn Pinot Noir 2014

    95 Points Gourmet Traveller Wine June/July 2017. ."..lush, ripe wine with plum and spice flavours and a seductively silken texture.  Delicious now." Certified Organic: The 2014 follows on from the excellent 2013 vintage with concentrated fruit characters, excellent body and a long lingering silky finish.  The vintage reminds us of the 2003, 2006 and 2010 and will age exceptionally well.

    $51.49 per bottle

    $586.99 per case of 12 bottles ($48.92 per bottle )

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  10. Lamont Pinot Noir 2013

    18.5/20 Raymond Chan, "Dark, deep ruby-red colour, with slight purple hues, lighter on rim. This has a firmly concentrated and tight bouquet of aromatic black cherry and dark red berry fruit, complexed by subtle nuances of thyme herb, liquorice and spicy oak, unfolding violetty perfumes with aeration. Medium-full bodied, the fruit flavours are vibrant and succulent, and well-concentrated with a firm core of red berry and dark cherry fruit, thyme herb, savoury whole cluster perfumes and violet florals. The extraction is significant, with very fine-grained, powdery tannins supporting the fruit alongside bright, lacy, lively acidity enhancing the fruit sweetness. The palate features a firm and linear, driven core that carries the wine to a very long and sustained finish with cherry and herb elements. This is an elegant and firmly concentrated Pinot Noir with vibrant and succulent dark cherry fruit in the Bendigo style. Match with lamb, beef and venison over the next 6-8 years. Clones 667, 777, Abel and 115 hand-picked and fermented with a portion of whole bunches to 14.0% alc., the wine spending 28 days on skins and aged 11 months in 25% new French oak barriques. Certified organic fruit. 450 cases made. 18.5+/20."

    $51.99 per bottle

    $592.69 per case of 12 bottles ($49.39 per bottle )

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