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  1. Marc Bredif Vouvray 2017

    Made from Chenin Blanc, it can be consumed now or any time over the next 20 years; one of the best whites for long-term cellaring.

    $28.99 per bottle

    $330.49 per case of 12 bottles ($27.54 per bottle )

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  2. Pichot Sparkling Vouvray Brut 2016

    A very fresh and complex sparkling Vouvray aged on its lees up to 3 years until disgorgement. Intense Chenin flavours, very fresh, drinking well now.The Pichot family is one of the oldest in Vouvray with origins as viticulturists and restaurateurs going back to 1739.

    $28.99 per bottle

    $330.49 per case of 12 bottles ($27.54 per bottle )

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  3. Joseph Cattin Cremant Brut Nv

    Joseph Cattin is the most popular sparkling producer in Alsace

    WAS $36.99 per bottle

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  4. Chataeu Pierre Bize Anjou Gamay 2018

    Wine writer Jancis Robinson has called Claude Papin, the owner/winemaker at Château Pierre-Bise "one of the most talented wine growers in this part of the world, a true vine technician."  Papin has divided his 54ha estate into 25 different climats by reference to different factors including soil type, soil depth, aspect and apparently most importantly, distance to the horizon as this impacts on the angel of the sun and light interception. Their Chenin is what they are known for but the Gamay is in eyes is gem. It's all black cherries with crushed rocks. It's not your overtly aromatic Gamay, it's more dark forest fruits and wild herbs. Firm tannins with the fruit falling nicely into place, racy acidity keeps things alive!

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  5. Mader Riesling 2014

    Certified Biodynamic. Contains almost 20% of de-classified Rosacker Grand cru fruit. A fine dry Riesling with texture and depth. Intense floral citrus and lime aromas with mineral backing and wonderful acid backbone. “Intense minerality and acidity are the main thrust of this young wine. It has a steely element, so crisp and nervy, full of green apple and powerful citrus. A wine that needs to age for 3–4 years". Roger Voss; Wine Enthusiast Magazine

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  6. Mader Pinot Gris 2016

    Very fragrant peach, apple and tropical fruit characters on the nose and palate.

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  7. Trimbach Riesling 2014

    Wine Spectator, 90/100, "A creamy white, with fine cut defined by firm acidity, this shows finely meshed flavors of pear, smoke, fleur de sel, anise and lemon meringue. Drink now through 2021."The Family personaly looks after each operation, from planting to harvests and from vinification to bottling. Maison Trimbach’s vineyards are all situated around Ribeauvillé, where the soils are dominant in  limestone (Ribeauvillé, Hunawihr, Bergheim, Rorschwihr, Riquewihr and Mittelwihr). They benefit from the unique alsatian microclimate, thanks to the Vosges Mountains protection, which preserves the plain from the rain.

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  8. Domaine La Sarabande Vielles Vignes Faugeres 2013

    The mushroom and aromas of premium dried hung beef dominate initially as you take your first smell. Then the fruity nuances of French mûre and black pepper leap out of the glass all sumptuously encased by a subtle smoky bouquet. This rich mulberry coloured wine explodes with fresh balanced fruits as it enters the mouth. It is finely balanced with grainy tannins and lovely acidity. The lingering taste is reminiscent of smoky tobacco and slow cooked beef Bourguignon. Drink now with rich meaty dishes or the stinkiest French cheeses. As the oldest vineyards in Faugères we believe that Carignan must be showed respect. The vines that produced this wine are at least 65 years old. Vines of this age are well anchored in the soils and can extract water and minerals even on very hot years. The vines also produce a naturally small crop that is highly concentrated and balanced. We have blended some Syrah to add some tannin and fresh fruit characters. The grapes were picked by hand when we determined that the sugar, the acidity and the taste was to our liking. The grapes were destemmed and placed into an open top fermenter where they were hand plunged so as not to over extract any harsh tannins. No yeast culture was added so the fermentation was natural as was the malolactic fermentation. The wine spent ten months in 1-3 year old 500L French oak barrels. We bottled without fining or filtration.

    WAS $44.99 per bottle

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  9. Pierre-marie Chermette Griottes Beaujolais 2017

    "...frolicking fruit, and crunchy, bright acidity of a fine, healthy Beaujolais vintage..."

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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  10. Mader Riesling 2016

    Certified Biodynamic. Contains almost 20% of de-classified Rosacker Grand cru fruit. A fine dry Riesling with texture and depth. Intense floral citrus and lime aromas with mineral backing and wonderful acid backbone. “Intense minerality and acidity are the main thrust of this young wine. It has a steely element, so crisp and nervy, full of green apple and powerful citrus. A wine that needs to age for 3–4 years". Roger Voss; Wine Enthusiast Magazine

    $29.99 per bottle

    $341.89 per case of 12 bottles ($28.49 per bottle )

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