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Our Team

Gaby Fois - Manager

A young and passionate fixture of the Sydney wine industry, Gaby has worked in many facets of the modern wine game, including running her own small business attatched to her excellent and hugely popular instagram page @thewineabout. Currently in the final exam stage of the WSET diploma, Gaby is the store's resident expert on all things Burgundy & Beaujolais. Gaby will be briefly away from the store while she cares for her gorgeous new baby from March to September of 2019.


Liam Horgan - Acting Manager

Liam has spent 10 years working in wine across hospitality, big chain retail and independants. While completing his Bachelor of Wine Science degree at CSU, as well as the odd dodgy vintage when time allows, Liam is currently holding the fort while Gaby is away on maternity leave and should be prevented from bringing up; nebbiolo, sparkling shiraz or fortified wines at all costs.


Nick Mercer

Nick has also been working in wine for more than a decade, including time spent managing stores for Vintage Cellars on the North Shore. A wealth of knowledge and experience behind him, he has an unequaled command of classic Australian labels and vintages garnered over the course of inumerable tastings and mastercalsses during his time in the field.


Tin Yek & Dennis Choo - Owners

Tin and Dennis have been with the business from the very beginning in 2006, having opened the store in partnership with their good friend, the legendary Garth Oldfield. Avid collectors and wine lovers themselves, you'll often see them in store dissecting the finer points of the world's greatest Bordeaux and Burgundies for those wise enough to listen.