Variety |
Pinot Noir |
Country |
Australia |
Region |
Gippsland |
Alc. Content |
12.6% |
Year |
2019 |
Volume |
750 mL |
Notes
The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered and nuanced wine reflects a superb obsession, based on a low-cropping, four-hectare vineyard site at Leongatha. Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful & complex. It can be cellared for many years.