"115+114 clones hand-picked from top block were fermented with 10% Whole bunch. Grapes were allowed to cold soak for 2 days prior to fermentation with native yeast.
777 Clone from Henry Lane was fermented as 100% carbonic maceration and makes up 1/4 of the blend.
Some time of skins post fermentation to build savoury interest and depth before being basket pressed.
Racked to barrel with fine solids for MLF.
Minimal filtration and sulfur additions prior to bottling. No fining = Vegan Friendly."
Winery notes - Tasting notes to come!
