| Country |
FRANCE |
| Region |
BORDEUAX |
| Sub Region |
St Julien |
| Year |
2008 |
| Volume |
750 mL |
Notes
Medium-deep crimson. Intense dark cherry, blackberry, blackcurrant with spicy vanilla roasted walnut notes. Smooth and inky textured with ample redcurrant cassis, mocha notes, fine chewy textures, attractive midpalate richness and long mineral acidity. Finishes firm with very good mineral length. 61% cabernet sauvignon, 19% merlot, 6% cabernet franc, 14% petit verdot. 14 months in around 40% new French oak. 13.1% alc 94pts A Caillard MW