| Variety |
Pinot Noir, Chardonnay |
| Country |
Australia |
| Region |
Piccadilly Valley |
| Year |
2019 |
| Volume |
750 mL |
Notes
"Méthode traditionnelle, 72/28% pinot noir/chardonnay. Fourth release, with a low dosage (7g/L), disgorged in June, 2021. Complex floral and citrus aromas introduce this charmer with pastry and yeasty notes in support. With input from reserve wines – 2017 and ' 18 reserve chardonnay and pinot noir, aged in old barrels – the palate delves into mandarin, cumquat, nougat and toast, in harmony with a surge in tangy acidity. Great balance and length on display."
94 Points
Jeni Port - The Wine Companion
