| Variety |
PInot Noir |
| Country |
Australia |
| Region |
Macedon Ranges |
| Sub Region |
Franklinford Vyd. |
| Producer |
Chris & Loique |
| Year |
2023 |
| Volume |
750 mL |
Notes
"Set on skins for twelve hours then fermented in mostly oak barrels. Matured on lees.
It has x-factor and chutzpah. A textural feast and so interesting and good. A golden, pink colour says something too. Lots of dried pear, crushed rock, almond and jasmine notes with a succulence and freshness to boot. It has depth, maybe at medium weight, a grippy textural feel and great, long lived finish following on. Dry, but not too much, and with inherent character of the variety, but taking it next level. It’s superb."
94 Points
Mike Bennie - The Wine Front
