| Variety |
FIANO |
| Region |
VICTORIA |
| Producer |
Paul Dahlenburg |
| Year |
2024 |
| Volume |
750 mL |
Notes
"Fermentation in seasoned French barriques, 50% wild yeast, five months' maturation in oak on full lees. A natural in Victoria's north east, fiano shines even in challenging vintages. Complex, textural, layered and oh-so approachable, the '23 brings seductive, restrained aromas before launching into a concentrated palate rich in white peach, stone fruits, baked spiced apple, almond meal and citrus. A splash of ginger and grilled hazelnut is an added touch.
All class."
95Â Points
**Special Value**
Jeni Port - The Wine Companion
