Variety |
Trebbiano |
Country |
Australia |
Region |
Barossa Valley |
Sub Region |
Angaston |
Producer |
Dominic Torzi |
Year |
2023 |
Volume |
750 mL |
Notes
"120 year old vines with 8 days of skin contact. Aged in seasoned hogsheads.
What a great wine. White peach, aniseed, ripe lemon like the proper Italian ones where you can eat the skin kind of deal, peanuts, lemon verbena. It’s bright and laden with sweet lemon and grapefruit, plenty of tang and energy, peppery powdery tannin grip, saline and savoury, with a pithy finish of excellent length. Almonds in the aftertaste. Perhaps a little more frisky and nervous than the 2021, though I’d suggest time will be very kind to it."
94+ Points
Gary Walsh - The Wine Front