Variety	CHARDONNAY
Country	New Zealand
Region	MARLBOROUGH
Year	2016
Volume	750 mL

Notes

WINERY NOTES. A ripe and generous Chardonnay underpinned by a core of minerality. 100% old vine Mendoza clone, hand-picked, then crushed and presses into Burgundy oak barrels for wild yeast fermentation until dry, before being matured in barrel for 12 months during which time the wine underwent full malolactic fermentation. The first impression is of ripe fruit hinting at preserved lemons, white nectarines and candied grapefruit. The nose then unfolds into savoury elements of bakers' yeast, toasted brioche and chalky minerals. The palate is full with good fruit weight, cleansing acidity and a focussed structure that sees the wine linger between sips. This 2016 gracefully walks the tight rope between generosity and elegance. Certified organic